It's been busy in the garden this past month, we enjoyed the veggies of our labor, some good and some not so good.
We have had our share of tomatoes, soooo lucky we are, I have yet to hear of anyone else in my area having any. Late blight killed alot of tomatoe crops this year and I can guarantee these will be expensive in the food stores come this winter.
We canned 4 more quarts of beans and on this day we were alittle anxious to test the other veggies, see the small carrots and onion?
And come time for the corn harvest.....
the raccoons beat me to it, somewhere is a well corn fed family of coons, they ate every one all the way around the cobs, well, they overlooked one 3 inch corn. Drats!
They even harassed my onions, trashing the one and only flower they had. I guess they didn't care for the flavor because all were intact, same with the zucchini which had a few claw marks in them.
We kept getting the devil tomatoes off one particular plant!? Try slicing the spawns of Satan or better yet, how do you peel this cuke? Very carefully.
The lettuce was constantly giving and even regrowing, they are a keeper.More tomatoes.....And since we were worried about the coons coming back, we pulled the carrots and onions. Both were somewhat smaller than normal but still tasty and there is enough carrots to can!
What to do...what to do...
Okay, we did fine with the zucchini but this is what we got for summer squash and maybe 3 winter squash, so they didn't do well.
Here's the plan, we kept these and canned the others.
It was interesting.At the last minute we included fresh basil and oregano.
And 10 pints of carrots, which with my family, will last a good 8 months!
Everything looks delicious, matter a fact we used the carrots in a roast meal we had just last weekend. The green beans were to die for also!
The potatoes....ah...er, didn't do so well.
This is a bout 2 thirds of our harvest, out of 3 tires, 3 high. One meal. Say, la, vie.
More tomatoes, I hope it's not appearing as if I'm bragging because that's not the spirit of showing my harvest but really, we are eating tomatoes like apples. I think I might can again.
I clipped most of what was left of the herbs.
If I leave these available maybe people will snack and run...!
This is about what my garden has left, half dead, half alive tomato plants with more tomatoes. No gourds //**\\ though. Three quarter sized peppers and a few tiny cukes and we will be done.

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Unless we do major winter prep for the soil, this maybe my last update until next year. C&G Design